Aegean Salt

The Aegean Sea lies between Greece and Türkiye and is home to the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary.

Each of our Signature Blends is an original creation by our founder Claire Cheney inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity.

Contains: Cyprus salt, lemon peel, mastic, thyme.

• Tasting Notes: Piney, lemony, herbal, salty, bright, fresh
• Pairs Well With: Cocktails, tomatoes, roasted veggies, lamb