Bay Leaf, Sicilian

Deeply aromatic, these directly sourced bay leaves are perfect for stocks, soups, and legumes. Grown in the bright Mediterranean sunshine by Katia and Maurizio Marino on their small family farm, we love the incredible base notes that these bay leaves bring to a dish. Notes of basil, oregano, mint, and allspice along with beautiful bay flavor that is all it’s own, these are a staple in our kitchens!

Contains: Bay leaves.

• Botanical Name: Laurus nobilis
• Alternative Names: Bay laurel, sweet bay, laurel
• Origin: Ferla, Sicily Italy
• Sourcing: Direct sourced from our partner farm in Sicily
• Tasting Notes: Woody, herbal, hints of mint and allspice