Fleur Spice

Award winning Fleur spice is inspired by the scent of spring, when the earth thaws and a peppery, plant and blossom-filled fragrance fills the air. Pink pepper brings a bright, floral flavor balanced by the citrusy quality of Zimbabwe hibiscus and the intoxicating scent of rose. Delicious as a rub on salmon, lamb or duck, and beautiful sprinkled on goat cheese. Also delicious with rice & grain salads, strawberries, yogurt and ice cream.

Each of our Signature Blends is an original creation by our founder Claire Cheney inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity.

Contains: Hibiscus, pink pepper, anise, fennel, rose petals, coriander, spearmint, cardamom, lavender, ylang ylang.

• Tasting Notes: Floral, citrusy, sweet, rose, heady
• Pairs Well With: Cheeses, fruits, desserts