Texas BBQ

A dry rub built for brisket and ribs, but versatile enough to earn a spot in your everyday spice rotation. Three types of chiles, brown sugar, smoked sea salt, alliums, cinnamon, oregano, ginger, and real tomato powder deliver the smoky-sweet punch of Central Texas barbecue without any fillers. Works just as well on grilled vegetables or stirred into beans. Made in Cambridge, MA.