Whiskey Barrel Aged Mill City Red

About the Sauce: This sriracha-style fermented hot sauce spends an extra year developing flavor for a total fermentation time of over two years. Crafted with locally grown peppers, beets, and carrots from the 2023 harvest, it’s then aged for 11 months in a former Bully Boy Distillers bourbon barrel. Hotter than the original, it’s elevated by tangy, smoky notes with a subtle sweetness and nuttiness.

Uses: Add directly onto food instead of adding to cooking. The richness really comes out and is a great addition to red meat, oysters, sandwiches and eggs. 

Heat: Medium (hotter than the original Mill City Red)

Ingredients: Peppers (Cayenne, Fresno, and Red Habanero), Onions, Golden & Chioggia Beets, Vinegar, Garlic, Water, Salt. 

Size: 6.7 oz Bottle